thicken scouse with cornflower?

Question: ive been told to use cornflower to thicken up my scouse as it is a bit watery how do i use the cornflower?

Answer: You need to add the cornstarch to water first, stir and then add it to your sauce. Get about 1/8 cup water to about 1 level tablespoon cornstarch. That should do the trick. If you do not use the water, it is likely that little lumps will form in whatever it is you're making.

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